Mundo - 2011la Cosa Del Otro

Best paired with: roasted lamb, aged Manchego, or watching sci-fi B-movies.

👽 • Blackberry, dried herbs, licorice • Touch of volcanic soil & leather • Still alive – decant it and let it speak 2011La cosa del otro mundo

The 2011 “La cosa del otro mundo” (often a limited-production red from Spain’s Yecla or Alicante, or a cult Chilean field blend) arrived during a challenging, cool vintage. The result? No jammy fruit – just tension, earth, and a savory, almost feral character. Best paired with: roasted lamb, aged Manchego, or

It smells like a forest after rain, with crushed blackberries, wild fennel, and a whiff of smoke. On the palate, it’s medium-bodied, with sharp acids and fine-grained tannins that say “cellar me or decant me for two hours.” No jammy fruit – just tension, earth, and

#LaCosaDelOtroMundo #2011Vintage #SpanishWine #NaturalWine #CultWine

🧛‍♂️ – The thing from another world indeed.